Thursday, July 15, 2010

BREADED RANCH CHICKEN

BREADED RANCH CHICKEN
This was so easy and very yummy!

3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope ranch salad dressing mix
8 boneless skinless chicken breast halves (4 oz. each)
1/2 cup butter, melted

In a shallow bowl combine the cornflakes, cheese and salad dressing mix. Dip chicken in butter then roll in cornflakes mixture to coat. Place in a greased 9x13. Bake uncovered at 350 for 45 minutes.

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