We really liked this. It disappeared fast. It was a fun way to use the pears we had on hand.
3 fresh pears
1/2 cup oil
1 cup sugar
2 eggs
1/4 cup sour cream
1 tsp. vanilla
2 cups flour
1/2 tsp. salt
1 tsp. baking soda
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/2 cup walnuts, chopped
Peal, core and cut up pears to make one cup. (cut up small)
In a large mixer, beat oil and sugar until well blended. Beat in eggs, one at a time; add sour cream and vanilla. Add flour, salt, soda, cinnamon and nutmeg. Mix until well blended. Add nuts and pears; mix well with a large spoon.
Spoon into a well-greased 9x5 loaf pan (used big one). Bake at 350 for 40-1 hour. Cool in pan 10-15 minutes. Turn out and cool on rack.
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