SYRUP

ORANGE SYRUP
Lisa made/served this at the Women's Day Breakfast 2015.  I didn't try it but everyone loved it - wish I would have.

1/2 c butter
1/2 c frozen concentrate
1 cup sugar

Mix all together in saucepan.  Melt over medium-low heat.  Stir occasionally.

HOMEMADE SYRUP

We love this syrup. It is in the McCleve 2nd edition pg 12.

3/4 c. water

1/2 c. corn syrup

1/2 tsp. Maple flavoring or vanilla

1/2 c. sugar

1/4 c. brown sugar

Bring to a boil. Serve warm.

BUTTERMILK SYRUP

Recipe from allrecipes.com.

This is so good. Was heavenly on pumpkin pancakes.  This is Jackson's favorite syrup.

Here’s a buttermilk syrup recipe I’ve posted before that would be so yummy with pumpkin pancakes!

2 c. sugar
1 c. butter
1 c. buttermilk
1 Tablespoon White Karo Syrup

Combine into a saucepan and boil 5 min., then remove from heat.

Add:
1 teaspoon vanilla
1 teaspoon baking soda – syrup will double in size when baking soda is added

Stir well and serve over pancakes.

COCONUT SYRUP

Love the hint of coconut.

http://valleyviewward.blogspot.com/2011/11/retreat-recipes.html

1 cube butter

1 cup sugar

1/2 cup buttermilk

Boil for 1 minute and add:

1 tsp. coconut extract

1/2 tsp baking soda

Carmamel Syrup

http://fabulesslyfrugal.com/2012/09/swedish-pancakes-and-caramel-syrup-recipe.html

This is so yummy!  We liked it better the next day - and the day after that :-)

Ingredients

• 3/4 cup buttermilk (Now I never have buttermilk on hand, so I use this substitution:  Put 3/4 of a Tablespoon of white vinegar  in a 1 cup measuring cup, then fill to 3/4 full with milk… let it sit for 5 minutes and then you’re good to go!)
• 1 1/2 cups sugar
• 1/2 cup real butter
• 2 TBSP corn syrup
• 1 tsp baking soda
• 1 tsp vanilla

Directions

Combine “buttermilk”, sugar, butter, corn syrup, and baking soda in a 4 quart pot.  Bring mixture to a boil adn reduce heat to low (just make sure it’s still bubbling).  Cook, stirring very frequently, for 7-9 minutes or until the syrup reaches a rich golden brown.  Remove from heat and stir in vanilla.

Trust me, you’ll LOVE this syrup!  I gave some to a friend and she and her family put a little in their oatmeal each morning (great idea for using the leftovers!).

NUTELLA SYRUP

Scott isn't a huge fan of all the "special" syrup I make, but he LOVED this one.  It was part of the recipe for Strawberry Buttermilk pancakes.  Haven't tried those yet, but would like to sometime.  They sounds yummy. 

http://picky-palate.com/2013/02/13/strawberry-buttermilk-pancakes-with-nutella-syrup/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+PickyPalate+%28Picky+Palate%29

• Nutella Syrup
• 1 stick/1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup buttermilk
• 1/2 teaspoon baking soda
• 1/2 teaspoon pure vanilla extract
• 2 heaping tablespoons Nutella

Place butter, sugar and buttermilk into a medium saucepan over medium heat. Stir until melted. When mixture starts to boil reduce heat and stir in baking soda and vanilla. Syrup will bubble and rise. Remove from heat and stir in Nutella until melted. Drizzle over pancakes.

Cinnamon Syrup
This came from Laurie Evans.  Very tasty!

Mix and bring to a boil in a good size pan:
1 cup sugar
1/2 cup milk
1 T Karo
1 tsp cinnamon
1/2 cube butter
Take off heat and add 1/4 tsp baking soda.

MAPLE - PEANUT BUTTER SYRUP
This is from Our Best Bites pg 142.  No one else really liked this but not sure why.  I LOVED it!
1/2 cup creamy peanut butter
1 cup REAL maple syrup

Heat peanut butter 30 seconds in the microwave.  Add maple syrup and gently whisk to combine.  Heat in microwave another 30 seconds, whisk, then set aside.

PEANUT BUTTER SYRUP
I wasn't going to keep this recipe because I thought it was just okay, but Scott loved it!

2/3 c sugar
1/2 c water
1/3 c peanut butter
1/2 tsp vanilla

Bring sugar and water to a full boil.  Remove from heat stir in everything else.