PORK CHOPS

PORK CHOPS

These are so yummy and easy!

http://www.hiddenvalley.com/recipe/v/121/Original-Ranch-Pork-Chops/

• 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
• Salt and freshly ground black pepper
• 6 pork loin rib chops about 1-inch thick
• Dash of paprika (optional)

Preheat the oven to 450ºF.

In a small bowl, add the Seasoning mix, together with the salt, pepper, and paprika and mix well. Liberally sprinkle the porkchops on both sides with the seasoning mixture.

Arrange the chops on a baking sheet or try with a rack. Bake the pork chops for 20 minutes, turning once until browned or an internal temperature of 160ºF is reached. Serve immediately.

CROCK POT PORK

1 big pack of pork chops

1 packet of Ranch

1 can cream of chicken soup

1 can water

Put all in crock pot.  Cook for 4-6 hours on low.

ITALIAN CHOPS

So good!  Found in crock pot cookbook pg. 137.

16 oz bottle Italian salad dressing (use less if only cooking 2 chops) - we really like Ken's brand
2-4 pork chops (I did 10 thin pork chops and it worked great)

Place pork chops in slow cooker.  Pour salad dressing over chops.  Cover and cook on high 6-8 hours.

Variation: add cubed potatoes and thinly sliced carrots and onions to meat before pouring over top.  

SHALOM'S PORK CHOPS

We liked these. Easy!  Cook in the oven for an hour.  See Cowboy Cookbook pg. 145.


PORK CHOPS
Made these in the instant pot.  We really liked them.  4 pork chops.  Were the thick ones from Costco.  If using thinner ones I would cut the cooking time.  I started marinating the chops in the morning then came home between jobs and put in instant pot.  Worked well!

Marinated the chops in:
1/4 c oil
1 tsp steak seasoning
2 1/2 T soy sauce

Add 1 1/2 cup water to instant pot.  Put in trivet.  Put chops on top of trivet and add marinade.  

High pressure for 8 minutes.  Let naturally release.