This recipe comes from the cookbook Deceptively Delicious by Jessica Seinfeld. I love this recipe and have it it about once a week on ak-mak crackers with spinach and cheese slightly melted. My kids and Scott like it too.
2 (6 oz) cans light tuna packed in spring water (my favorite tuna is the Albertson's brand tuna)
1/2 cup cauliflower puree
1/4 cup reduced-fat mayo
2 stalks celery, finely chopped or grated (about 3/4 cup)
1/4 tsp chili powder, or to taste (I don't normally add any)
1/4 tsp sweet paprika (this was hard to find, but I finally did find it at Market of Choice)
1/4 tsp garlic powder
1/2 tsp salt (I don't add)
1/8 tsp pepper
I also like to add 1 spoonful of sweet relish
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