CHICK-FIL-A NUGGETS

Chick-Fil-A Nuggets
This recipe came from Tara Heslop/Warren.  It is yummy, yummy!  Next time double the batch.

2 Large chicken breastscut into bite size peices and seasoned with salt and pepper

3/4 c. milk

1/4 c. pickle juice

1 egg

1 and 1/4 c. Flour

2 TBS powder sugar

2 tsp salt

1 tsp pepper

1/2 c. peanut oil, divided, or canola or vegetable oil

Directions: Whisk together egg, milk, and pickle juice and pour into a large ziplock bag or bowl. Add chicken pieces and let marinate for 2-4 hours.

Combine: flour, powdered sugar, salt and pepper in large ziplock bag or bowl and mix dry ingredients together well. Then add chicken to dry mix (shake well to coat chicken well.) however your choice is just coat chicken well. 

Heat half of the oil in large skillet or dutch oven. medium-high. (6 or 7 out of 10) Test the oil by dropping in a bit of flour mixture. If it sizzles the oil is ready. if it pops, lower the temerature a bit.