CHEDDAR SOUP
Easy. Everyone liked. Goes really well with meat & crackers. Perfect Sunday night dinner.
2 T minced onion (I would do 1/2 or a real onion)
1/4 c butter
1/4 c + 1 T flour
2 c milk
2 c chicken broth
1/2# grated sharp cheddar cheese
1/2-1 c (2-3) minced cooked carrots (used 1 c and used food processor to slice)
1/2-1 c. (5-6) minced cooked celery (used 1 c and used food processor to slice)
Saute onion in butter in pot on stove. Add flour and blend; add milk and broth. Cook until thickens, stirring. Add cheese and stir until melted. Add vegetables and heat and serve. Delish!
No comments:
Post a Comment