MEATBALLS
We all LOVED this recipe. Goes great with mac & cheese or spaghetti.
1 pkg mild Italian sausage links or ground (I like ground)
1 egg, lightly beaten
1/3 cup dry bread crumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
Preheat oven to 350. In a large bowl, combine the egg, bread crumbs, cheese, milk and onion. Add sausage (remove casings if used links) to mixture and mix well. Shape into 20 meatballs. Arrange in shallow baking dish. Bake for 20 minutes.
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