RED LOBSTER CHEESE LOAF

RED LOBSTER'S CHEESE BISCUIT IN A LOAF

This is so yummy!  Would be perfect with soup, spaghetti or anything.  Takes about 2.5 

hours total to make because of cooling time.

Update: Last time I made this with the leftovers I would toast in the toaster oven then 

top with butter.  Yum!



3 cups flour

1 Tablespoon baking powder

1 teaspoon salt

1/4 teaspoon cayenne pepper (didn't have so didn't add)

1/8 teaspoon black pepper

4 ounces cheddar cheese, cut into 1/4 inch cubes

1 1/4 cups milk

3/4 cup sour cream

3 Tablespoons of butter, melted

1 egg, lightly beaten


Heat oven to 350 degrees. Grease a 9×5 loaf pan with oil. In a bowl, whisk together the 

first 5 ingredients. Carefully stir in cheese cubes until covered in flour mixture, this will 

help prevent your cheese sinking to the bottom of your loaf of bread. In a different bowl, 

whisk together the remaining ingredients. Fold the wet mixture into the flour and cheese 

mixture, stir until just combined, do not over stir. Spread the mixture into the loaf pan. 

Bake for 45-50 minutes. Let cool 10 minutes and then remove from pan. Allow to cool for 

one hour before slicing and serving. We keep the leftovers in the fridge.