CREAMY CHICKEN LASAGNA
We liked this. Nice change having the chicken. Made homemade french bread to go with it. Also had fruit salad and green beans with bacon and sugar.
6 uncooked lasagna noodles
3 cups cooked chicken, shredded (about 1#)
1 cube chicken bouillon, dissolved in 1/4 cup hot water
1 (8 oz) cream cheese, softened
2 cups shredded mozzarella cheese, divided
1 (26 oz) spaghetti sauce
Italian seasoning, to taste
Preheat oven to 350. Cook lasagna noodles; drain in cold water, set aside. In a large bowl, combine shredded chicken, bouillon water, cream cheese and 1 cup mozzarella. Spread 1/3 of spaghetti sauce in bottom of 9x13. Cover with 1/2 of the chicken mixture and top with 3 lasagna noodles. Repeat layers. Top with remaining sauce and mozzarella. Sprinkle on Italian seasoning to taste. Bake 45 minutes, until cheese is melted and bubbly. Makes 6-8 servings.
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