OATMEAL WAFFLES
Got this recipe from Jessica Egbert.
2 eggs, beaten
2 c buttermilk (1 c milk, 1 cup yogurt (greek works best) works too)
1 c quick cooking oats
1 T molasses
1 T oil
1 c whole wheat flour
1/2 tsp salt
1 tsp soda
1 tsp baking powder
In a large bowl, mix eggs and buttermilk. Add oats and mix well. Stir in molasses and oil. Combine flour, salt, soda and baking powder. Stir into egg mixture. If batter is too thick, thin with a little milk. This recipe works well for pancakes as well.
No comments:
Post a Comment