PAN FRIED CAULIFLOWER
Got this from a Bountiful Basket email. We all really liked it. I kept the flourets pretty big.
Cauliflower
1 to 2 Beaten Eggs
Salt & Pepper
parmesean cheese
Olive Oil
1 to 2 Beaten Eggs
Salt & Pepper
parmesean cheese
Olive Oil
Steam cauliflower florets to crisp-tender. Dip one side in egg with salt and pepper, dip in parmesean cheese, and pan-fry in olive oil until golden. Serve hot or room temperature. A Sally family secret recipe... now not-so-secret!
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