Now that you know the little secret , you too can look forward to year long sherbet treats any time you feel like it. You don’t have to stop at peach…. try blueberry, strawberry, pineapple, even mixed berries! This stuff is so good — like, magically good and the flavor possibilities are endless.
http://www.thirtyhandmadedays.com/2015/08/2-ingredient-no-churn-sherbet-recipe/
2 Ingredient Sherbet
- 16 ounces of frozen fruit
- 1 -14 oz can of sweetened condensed milk
Add fruit and milk to food processor or blender and combine until creamy. Ta-da! Sherbet
Serve immediately as soft-serve or freeze for an ice cream like consistency. I love my Tovolo Ice Cream Tub, no freezer burn – yay!! freeze for at least 3-4 hours to harden. Scoop onto a cone or into a bowl and enjoy!!
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