NO MEAT (BUT I ADDED HAM) BAKED BEANS
We liked this but it was watery. Next time only add 1/4 cup and watch to see if it needs more. I added a ham hock and some Thanksgiving ham.
1# dried navy beans
6 cups water
1 small onion, chopped
3/4 cup ketchup
3/4 cup brown sugar
3/4 cup water (or less - see note)
1 tsp dry mustard
2 T dark molasses
1 tsp salt
ham hock or diced cooked ham, optional
Soak beans overnight in water in a large soup kettle. Cook beans in water until soft about 1 1/2 hours. Drain, discarding bean water.
Mix together all ingredients in slow cooker. Mix well. Cover and cook on low 10-12 hours.
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