MAC 'N' BEEF
When I was going to Ricks I use to make this at least once a month. It was cheap and made tons so I could eat it all week. I have made it maybe 5 times since leaving. I got sick of it. Found it on the back of tomato soup can.
1 1/2# ground beef
1 large onion, chopped
1 can (26 oz) condensed Tomato soup
4 cups cooked elbow macaroni (about 2 cups dry)
3/4 c water
1 T Worcestershire sauce
4 tsp mustard
1/2 tsp pepper
In a 4-qt saucepan over medium heat, cook beef and onion until beef is browned and onion tender. Spoon off fat. Stir in soup. Add remaining ingredients. Heat through, stirring often.
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