SWEET HAWAIIAN CROCK POT CHICKEN
This is delish & so easy! Can easily be doubled or tripled. I made a stir fry to go along with it and some rice. Thought it would be better if the sauce was thicker. Next time I would either add 1-2 tsp of cornstach (added to 1/4 c cold water and stirred) or transfer liquid to a pot with cornstarch mixture and bring to a boil. Can layer it to make a yummy rice bowl.
2# chicken tenderloin chunks (I had some frozen breast in the freezer just threw them in- not cubed)
1 cup pineapple juice
1/2 cup brown sugar
1/3 cup soy sauce
Combine all together, cook on low 6-8 hours (I did about 10 since it was frozen - could have been less). Serve with rice.
Here is the stir fry I did:
-spinach
-broccoli
-zucchini
-yellow squash
-carrots
-mixed nuts
-wish I would have had celery
-oil
-sesame oil
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