Thursday, November 17, 2016

CRISPY PEANUT BUTTER MARSHMALLOW BROWNIES

http://www.thirtyhandmadedays.com/peanutbutter-marshmallow-brownies/

CRISPY PEANUT BUTTER MARSHMALLOW BROWNIES
I had a hard time staying out of these.  So delish!   I think next time I might like to try real marshmallows and put them on as soon as the brownies come out.  Might work and it might not, but would be fun to try.  I did a 9x13 pan but a smaller pan would work too if you want them bigger.  I had only a little bit of milk chocolate chips on hand but had some Hershey bars so I did that.
INGREDIENTS
  • 1 Brownie Mix as well as the ingredients it calls for on the box. If you are not a fan of brownie mixes you can also make them from scratch.
  • 1 jar of marshmallow creme
  • 1 bag milk chocolate chips
  • 1 cup peanut butter
  • 3 cups Rice Krispy cereal
INSTRUCTIONS
  1. Make brownies according to the instruction on the back of the brownie mix box.
  2. Let the brownies cool. Then spread the marshmallow creme on top of the brownies.
  3. Place chocolate chips and peanut butter in a saucepan on low heat and stir until the mixture is thoroughly combined and has a smooth consistency. Stir in the Rice Krispy's until they are incorporated to the peanut butter chocolate mixture.
  4. Spread the chocolate peanut butter mixture over the marshmallow creme. Make sure to cover the whole thing!
  5. Let the dessert set in the fridge for 20 to 30 minutes.

No comments: