PEANUT BUTTER JUMBOS
This recipe was found in taste of home 2009 quick cooking pg. 77. Everyone really liked them. The butter was a little too soft so they were kinda flat. Should of stuck them in the fridge before cooking. Forgot it called for mini chocolate chips and only had some miniature m&m's so used regular size. I liked that they didn't have flour in them. Makes lots we 1/2 the recipe (used two eggs).
1 1/2 cup peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup brown sugar
3 eggs
1 tsp vanilla
4 1/2 cups quick-cooking oats
2 tsp baking soda
1 cup mini semisweet chocolate chips
1 cup M&M's miniature
In a large bowl, cream peanut butter, butter and sugars. Add eggs one a time mixing well between each one. Beat in vanilla. Combine oats and baking soda. Gradually add to creamed mixture. Stir in chocolate chips and M&M's.
Drop by heaping tablespoonfuls onto ungreased cookie sheets (we put on baking mat - maybe that is why they spread too). Bake at 350 for 12-14 min.
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