CREAM PUFF CAKE
We all really liked this. Had when Dan & Judi were here for dinner. Not sure if the crust turned out like it was suppose to - maybe next time look at Danae Winder cream puff recipe and compare. Or just watch video - it wasn't smooth. Maybe we let it cool too much? I think next time we would put chocolate syrup on right before serving on each piece or let them chose between chocolate or caramel.
https://lilluna.com/recipe-tip-deal-video-of-the-week-cream-puff-cake
1 stick margarine
1 c water
1 cup flour
4 eggs
1 LARGE box instant vanilla or white chocolate pudding
3 cups milk
1 (8 oz) cream cheese, softened
1 (8 oz) cool whip
chocolate syrup (or we think caramel (salted?) would be good too)
Boil together the margarine and water.
Add flour and mix well. Cool slightly and stir in eggs, one at a time. Mix well and spread into a greased 9x13 pan.
Bake at 400 for 30 minutes. Cool completely. NOTE: Crust will spread up onto the sides (this is suppose to happen).
In a large bowl mix pudding, milk and cream cheese. Beat until lumps disappear.
Pour into cream puff crust.
Spread cool whip on top of pudding and drizzle syrup on top. Refrigerate.
This will keep well for day.
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