Pumpkin Chocolate-Chip Snack Cake
Not very sweet! We liked! This came from Melissa Bahen (Lulu the Baker - 4th ward)
2 cups flour
1 Tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
12 Tablespoons butter
1 1/4 cups sugar (did the 1/4 c brown sugar)
2 teaspoons vanilla
1 large egg
1 cup pumpkin puree
1 cup milk chocolate chips (dark chocolate chips good too)
Preheat the oven to 350°F; grease a 9 x 13 baking pan with nonstick spray. In a medium bowl, combine flour, pumpkin pie spice, baking soda, and salt. Set aside. In the bowl of a stand mixer or in a large bowl, beat butter and sugar until light and fluffy. Add vanilla and egg, and beat until smooth. Beat in pumpkin puree, then add dry ingredients and mix just until smooth. Fold in milk chocolate chips. Spread batter evenly in pan and bake 30-35 minutes, until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool before cutting and serving. Serve plain or topped with whipped cream or sprinkled with powdered sugar.
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