Sunday, July 2, 2017

KALUA PORK

http://www.plainchicken.com/2012/07/kalua-pork-slow-cooker.html

KALUA PORK
We loved this!  Started it around 11:00 at night and then ate for dinner.  We had with coleslaw and BBQ sauce.  Used pretzel rolls from Costco.  Yum!  My favorite way to eat was with mayo, cheese and pickles on pretzel roll.  Loved it!  Would be so good with potato salad.  Used roast from Costco.  Just used the chunky pink sea salt from WinCo bulk.  Next time I might try saving some of the juice to mix in the meat - it got kinda dry.


  • 1 (6 pound) pork butt roast
  • 3 Tbsp Hawaiian sea salt
  • 3 Tbsp liquid smoke flavoring


Pierce pork all over with a fork. Combine liquid smoke and salt.  Rub mixture over meat. Place roast in a slow cooker.

Cover, and cook on low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker and shred.

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