These really tasted like carrot cake. We had with cream cheese and syrup. Yum! Perfect dinner. Makes 4. I made the mixtures before going to work - made it for a quick dinner (didn't mix the flour with wet mixture until right before making)
https://www.healthyseasonalrecipes.com/carrot-cake-waffles/
- 3 large eggs
- 2/3 cup apple juice
- 1/3 cup avocado oil or organic canola oil (used avocado)
- 3 tablespoons dark pure maple syrup, plus more for serving
- 1 cup peeled and shredded carrots, about 2 medium
- 1 8 ounce can crushed pineapple, drained well
- 3 tablespoons raisins (Abagail didn't like the raisins)
- 3 tablespoons chopped toasted walnuts (used pecans)
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1 1/4 cups white whole-wheat flour (used pastry)
¾ cup all-purpose flour
2 teaspoons baking powder
1 ½ teaspoon cinnamon
¾ teaspoon salt
½ teaspoon nutmeg
whipped cream cheese, optional
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