BEEF AND TOMATOES
We all love this! Can be found in Pima Cookbook pg. 63. Goes great with rice and pot stickers (love the ones from Cash & Carry (frozen section big bag)) It makes lots! Would be a great meal to take to someone or if having missionaries over.
If just making for us for dinner I half the recipe. We all get plenty plus there is about 3 lunches left over. We also like to have cooked broccoli with it. What I did was make the beef and tomatoes (big pan with lid) then gravy in the biggest pot I have. I put the mixture in with the gravy then the tomatoes. Then with that same pan I made the pot stickers.
2# round steak
garlic salt
soy sauce
---
5-6 celery stalks
2 large bell peppers
2 large onions
---
2 pkgs brown gravy mix, prepared
Slice steak in long thin strips. Cut celery and peppers in slanted pieces. Brown meat; add garlic salt and soy sauce. Cook until done. Add onions, peppers, and celery. Don't overcook. Add prepared gravy. Add tomatoes cut in eighths. Cover and simmer. Serve over cooked rice.
No comments:
Post a Comment