These are Lisa's favorite bars and one of my favorites too. My family loves them. Took them to EPM for Valentine's Day. They disappeared very quickly. I like to cut them in serving sizes, wrap in saran wrap and freeze them. Let them slightly defrost before eating. Yum!
1 package Pillsbury + Chocolate Devils Food Cake Mix
21 ounces cherry pie filling
1 teaspoon almond extract
2 eggs -- beaten
---Frosting---
1 cup sugar
5 tablespoons butter or margarine
1/3 cup milk
1 cup chocolate chips
Heat oven to 350F. Grease and flour 15x10" jelly roll pan or a 13x9"
pan. In large bowl, combine first four ingredients. Stir by hand until
well mixed. Pour into pan. Bake 15x10" pan for 20-30 minutes or a 13x9"
pan for 25-30 minutes, or until a toothpick inserted in the center comes
out clean. In small saucepan, combine sugar, butter and milk. Bring to
boil, stirring constantly, and let boil for 1 minute. Remove from heat
and stir in chocolate chips until smooth. Pour over warm bars. Cool until
frosting is set and cut into bars. Makes about 3 dozen.
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NOTES : This recipe is from my great-aunt, Gloria Zehr of Gouverneur,
NY. It is definitely a Tried-N-True (TNT) recipe and is without a doubt
a keeper. Kudos to my Aunt Gloria for an excellent recipe !
~ Jackie Hall found this recipe. I love it partially frozen.
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