9 DAY CABBAGE SLAW
We really liked. Stuffed green olives would be a good addition. This was found in the Pima cookbook pg. 22.
1 large head cabbage, shredded or chopped
1 (4 oz) can pimento, chopped
1 green pepper, chopped
1 onion, chopped
1-2 cups sugar (I did only 1)
DRESSING:
1 cup oil
1 cup vinegar
2 T celery seed (1 did 1 T really full)
1 T salt
2 T sugar
Mix first 4 ingredients together and pour sugar over them. Let stand until moisture forms.
Dressing: Mix all ingredients and bring to a boil and pour over veggies. Mix well and store in airtight bottle in fridge (I just did in a tuberware container). Keeps well and disappears fast.
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