Wednesday, August 13, 2008

MUMMY DOGS


MUMMY DOGS

These were good and fun to make. Jackson liked helping roll out the dough.

Rhodes Dinner Rolls, thawed but still cold (put in fridge day before making)
bun length hot dogs
mustard

Cut one thawed dinner roll in half. With your hands, roll each half into a 2-foot long skinny rope. Wrap one rope around the hot dog going up about 4 1/2". Cut 1 1/2" piece off the second rope and set it aside. Wrap the second rope around the hot dog from the bottom up 4 1/2". Wrap the 1 1/2" piece of dough around the top of the hot dog (leave space for eyes). Place Mummy Dog on a baking sheet sprayed with non-stick spray. Bake at 350 10-15 mintues or until lightly browned. Add mustard for eyes.

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