WRAPS

SANTA FE WRAPS
(if making just for us 1/2 or 1/4 recipe) Saw on Food Network - Paula's Home Cooking
We liked. Next time I would spead the mixture thinner.
2 (8oz) cream cheese, softened
1 c. sour cream
1 (4 1/2 oz) chopped green chilies
1 (4 1/4 oz) chopped olives
1 c. (4 oz) shredded pepper jack cheese
2 T. salsa, plus salsa for dipping, optional
1/2 c. green onion tops, sliced
1 c. chopped fresh spinach
2 packages flour tortillas

In a large bowl, beat cream cheese until creamy. Then add sour cream, green chilies, olives, pepper jack cheese, salsa and onion tops. Beat at medium speed with a mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick. Serve immediately or chill. Serve with salsa if desired.