FRUIT SALSA
This is really good and easy to make. Took about 1/2 to cut up all the fruit. Next time I would do red onion.
1# Strawberries
1 cup pineapple, diced
2 kiwis, peeled and diced
1 peach, peeled and diced
8 oz raspberries (I used blackberries), sliced in halves
1/8 onion, diced
1 1/2 Tbsp lime juice
dash salt and pepper
In a large bowl combine all the ingredients. Cover and marinate in fridge for 30 minutes or more (the longer the better). Serve with sweet chips (see below).
Rather than dicing or chopping by hand - use food processor to "chunk" the fruit.
SWEET CHIPS
Easy and good. I also used some left over wonton wrappers that I had.
6 flour tortillas
softened butter
2 T sugar (I like more with more sugar that cinnamon)
2 T cinnamon
Preheat oven to 350. Coat top side of tortillas with a very thin layer of butter. Slice tortillas into triangles (can use pizza cutter). Put on cookie sheet (don't overlap) and bake until desired crispness (was about 10 minutes). Remove and let cool.
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