SHRIMP KRISPIES

SHRIMP KRISPIES
These were quite tasty. You would never guess shrimp was in them. I just used the fresh shrimp at WinCo.

12 oz. cooked shrimp, thawed and chopped (I got small and didn't chop it)
8 oz. cream cheese
2 shallots, finely chopped
1 tsp ginger root, minced
1 T chives, chopped
1 tsp. sesame oil
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Wonton wrappers (I used small square)
Sesame seeds

Preheat oven to 425. Mix first 6 ingredients together until well blended. Place 1 T of shrimp mixture in the center of each wonton wrapper. Bring corners of wrapper together, twist and pinch tight. Place in baking pan (used cookie sheet). Brush with water and sprinkle with sesame seeds. Bake 10-12 minutes or until golden brown. Drain on paper towels. Serve with dipping sauce.

DIPPING SAUCE:
2 T soy sauce
1 T rice vinegar
1 T cold water