Monday, March 29, 2010

DRESSING/MARINADE

I got this off the Food Network. I am going to be using it this week for a passover meal.

1/4 c. balsamic vinegar
1/2 c. olive oil
1 tsp honey
2 garlic cloves or 1 if a big clove (just a reminder you can buy a single garlic at WinCo)

Smash the cloves with the back of knife. Add everything into a container and shake.

CHEF AJ's HAIL TO KALE SALAD DRESSING
This taste like a really good peanut sauce.  I liked it.

Put everything in vitamix:
1 cup raw almond butter (unsweetened, unsalted) can get bulk at WinCo
1 cup coconut or regular water (used regular)
1/4 cup fresh lime zest & juice (about 2) 
2 cloves garlic
fresh, peeled ginger (about 1" or 3/4 oz) - used paste
2 T low sodium Tamari
4 pitted dates (soaked in water if not soft) can get in bulk at WinCo
1/2 tsp red pepper flakes (didn't add)


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