DANISH AEBLESKIVERS
Judi (Grandma Nelson) got this recipe from someone at the Scandinavian Festival when she bought the aebleskiver pan for us. It is a really good recipe. We hadn't made them for a really long time. We made them and the kids loved them. Our favorite was with butter and strawberry jam. Makes about 42 large.
4 eggs, separated
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2 T sugar
1/2 tsp salt
2 c buttermilk
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2 c flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp cardamom
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shortening or butter
applesauce
Beat egg yolks. Add sugar, salt and milk. Then flour soda, baking powder and cardamom. Last fol in stiffly beaten egg whites. Place a small amount of fat in each depression (I used shortening) of Aebleskiver pan and fill 2/3 full of dough (big scoop works well). Place a small teaspoonful of applesauce (optional) on top of dough, then barely cover applesauce with a few drops of dough. Cook until bubbly. Turn carefully with darning needle and finish baking on other side. Serve with butter, maple syrup, jam or brown sugar.
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