CLAFOUTIS
This was in The Friend magazine. We really liked it. Can be for dessert or breakfast.
4 eggs
2 cups milk or rice milk
1/3 cup flour
1/3 cup sugar
1/4 tsp salt
1 tsp almond or vanilla extract
1/2 cup fresh or frozen fruit
Place eggs, milk, flour, sugar, salt and extract in a blender. Blend on low speed for 30 seconds. Pour into a quiche dish or ovenproof glass dish (used 8x8). Put fruit on top. Cook at 350 for 45 minutes or not jiggly.
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