APPLE CIDER SYRUP
Don't make early - it jells ups. My favorite apple cider to use is from Herricks. They have it every Fall. This goes perfect with the french toast strata we had for Thanksgiving at Cameron & Collins house.
1/2 c sugar
4 tsp cornstarch
1/2 tsp cinnamon
1 cup apple cider or apple juice
1 Tbsp lemon juice
2 Tbsp butter
In a small saucepan, stir together the sugar, starch and cinnamon. Then stir in the apple cider and lemon juice. Cook and stir over medium heat until thick and bubbly. Then cook and stir for 2 minutes longer. Remove saucepan from heat and stir in the butter till melted. Makes about 1 1/3 cups. Perfect for one strata.
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