BLUEBERRY-CINNAMON SUNDAE
This is from The Friend Cookbook pg 41. It is our favorite. Easy to make. Good on ice cream, waffles, pancakes or french toast. Doesn't make lots - perfect for one meal or dessert.
1 cup blueberries (frozen or fresh)
1 T sugar or more to taste
1 T water
1/4 tsp cinnamon
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1 pint frozen yogurt or ice cream
Toss the berries with the sugar, water and cinnamon in a small saucepan. Set the pan over medium heat and bring the liquid to a boil. Lightly mash some of the berries with a fork and continue simmering until the juices thicken a bit, about 1 minute. Remove the pan from the heat and let the sauce cool for a couple of minutes. Scoop the frozen yogurt into 2 bowls. Spoon the warm blueberry sauce over each portion and serve immediately.
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