Saturday, October 17, 2015

COCONUT TOAST

COCONUT TOAST
This is super yummy!  Goes great with anything. This is found in the Taste of Home Family Collection pg. 37.

1 cup flaked coconut
1 cup sugar
1/2 cup butter, melted
1 egg, beaten
1 tsp vanilla
11-12 slices white bread (Texas Toast works great!)

In a bowl, combine the coconut, sugar, butter, egg and vanilla.  Mix well.  Spread over each slice of bread; place on ungreased baking sheets.  Bake at 350 for 15-20 minutes or until lightly browned.

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