One of Grandpa Maner’s (Buster) favorite salads. Goes good with just about anything. Found in McCleve cookbook pg. 49.
Dissolve 1 large package red Jell-o in 2 cups boiling water.
Add: (I use big cans)
1 can cherry pie filling (good with 2 cups frozen fruit as a substitute)
1 can crushed pineapple (don’t need to drain)
Tip: When pouring into 9x13, pour slowly. Or get a big spoon and scoop it into dish until big pieces are gone.
Topping:
1 (8 oz) pkg cream cheese, softened
½ cup sugar
½ cup sour cream
1 tsp vanilla
Beat until smooth. Spread over top of Jell-o mixture before serving. For a variation try Blueberry pie filling/berry Jell-o.
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