Love it! Got it from Luann (so I think of her everytime we make it). This is Scott's favorite soup. The carrots just kinda melt away. Leftover as really good. I usually double the batch so we for sure have some for later. McCleve cookbook pg 58.
1# hamburger, browned
2 cans Cream of Celery soup
1 cup water
1 bay leaf
2 tsp brown sugar
1/2 cup onion, chopped
2 cups tomato juice (you can find in the juice isle - I usually get the soda looking can)
2 cups grated carrots
1/4 tsp garlic salt
1/4 tsp pepper
Mix together. Simmer for at least 30 minutes or longer.
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