MAGIC MINT CHOCOLATE BARK
I found this on the back of my favorite Winter Dark Chocolate & Mint Morsels package. It was so easy and the kids had fun helping me make. Tasted very good!
1 2/3 cup (10 oz pkg) chocolate chips (used dark chocolate & mint)
1/3 cup coarsely chopped oven-roasted or toasted almonds (or broken up pretzels)
Preheat oven to 325. Line baking sheet with foil or parchment paper (I used silicon mat).
Arrange morsels so they are touching each other in a single layer (roughly an 11x9 rectangle).
Bake 1-3 minutes or until morsels are shiny. Morsels will retain their shape. Remove from oven to wire rack. With tip of butter knife or wooden pick (I used a spachula) immediately swirl morself to create a swirled pattern.
Sprinkle with nuts (or other topping). Hold up baking sheet 3 inches above the counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces and store in fridge.
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