APPLE DIP
This is found in the 2nd McCleve pg 19. Nancy Barnes called me one day asking about this recipe. Lisa use to bring it to YW when they worked together. The girls always really liked it. I had some butterscotch chips I needed to use. We loved it! Wow! So easy to make and taste great!
1 can Eagle Brand milk (sweetened condensed)
2 tsp apple cider vinegar
1 cup butterscotch chips (Guittard is the best!)
1/2 tsp cinnamon
Heat in microwave for 50 seconds. Stir. Heat for 50 seconds more until smooth. Serve with sliced apples. Would be good with bananas, grapes, pound cake or crackers as well.
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