Cashew Cabbage Stirfry

 https://monkeyandmekitchenadventures.com/cashew-cabbage-stir-fry/

Have everything prepped before starting. Really liked. Abagail had with spaghetti noodles. Jackson and I with rice. 

1 medium yellow onion, thinly sliced, julienne

2 celery ribs, thinly sliced, julienne

1 carrot, peeled and cut julienne

1 bell pepper, cut julienne (red, orange, or yellow)

1 medium green cabbage, finely sliced

1 ½ cups raw cashews

6 Tablespoons tamari *

2 Tablespoons teriyaki sauce *

1 Tablespoon toasted sesame seeds

2 ½ teaspoons garlic powder

1 Tablespoon organic maple syrup

½ to 1 teaspoon sea salt (+/-) *

Pinch black pepper (+/-)

INSTRUCTIONS

Prepare all your veggies. Cut the onion, celery, carrot, and bell pepper into thin julienne slices. Set aside.

Cut the green cabbage into very thin slices. Set aside.

Heat a large enamel/ceramic-lined skillet/Dutch oven (or similarly large pot) on the stovetop and then add onion, celery, carrot, and bell pepper. Sauté for 5 minutes, stir frequently. (If the vegetables start to stick, add 1 Tablespoon of water).

Add the cabbage, cashews, and sesame seeds and sauté for 7-10 minutes, stirring frequently.

Add all the remaining ingredients and sauté until the cabbage is tender to your liking.

Test the flavors, add more salt and other seasoning as desired. Serve with rice of choice.